Our menu is all about sharing! We truly believe that the true EVOO (and Greek) dining experience is best when you can share amongst your friends and family and enjoy everything we have to offer. Why stick to one plate each when you can order as many as you’d like for the table? Our staff is trained to be able to help guide your experience to make you feel comfortable with what and how much you are ordering. If you have any questions about our menu, allergies or dietary restrictions email us at info@evoogreekkitchen.ca

Select meal type

Lunch Prix Fixe Menu

2 Courses – Price Varies Based on Choice of Main

This menu will be offered alongside our regular dinner menu.

Dinner Menu

Our menu celebrates the authentic flavours and traditional cooking styles of Greece.

Designed for sharing, our menu encourages a family-style dining experience – because great food is best enjoyed around the table with friends.

BREADS & SPREADS

Your choice of three spreads, grilled pita

Add seasonal vegetables 6

Add extra pita 2

Greek yogurt with cucumber, garlic, EVOO, pita

Spicy Greek feta whipped with chili, EVOO, pita

Roasted eggplant with garlic, red pepper, pine nuts, pita

Grilled, EVOO, oregano, salt (2 pcs)

Marinated Greek Olives

Organic barrel aged, olive oil, oregano

Marinated EVOO

Sharing Salads

Tomato, cucumber, red onion, PDO Greek feta, pepperoncini, mixed olives, oregano, EVOO

Small 20 / Full 28

Mixed greens, cherry tomato, cucumber, mixed olives, EVOO pomegranate dressing
Small 20 / Full 28

Mixed greens, cherry tomato, cucumber, red onion, mixed olives, crumbled feta, nut mix, avocado, EVOO pomegranate dressing

Mezze

Kolokythi Pitaroúdia – Feta, herbs, tzátziki (4pcs)

Feta Fournou – roasted red pepper, green onion, chilli flakes, lemon EVOO, pita

Fried beef meatballs, onions, mint yogurt sauce (5pcs)

Fried kefalograviera cheese, pickled pineapple, saltsameli, nuts, Greek brandy, lemon

Tiger shrimp, tomato sauce, feta, chives, grilled sourdough

Phyllo pastry, spinach, feta, dill, EVOO
Half 12 / Full 20

Roasted pine nuts, evoo, salt, parsley, arugula

Lightly fried with lemon, tzátziki

Lahaniká: Eggplant, zucchini, yellow peppers, skordalia

SEAFOOD SPECIALTIES

Whole grilled 1.5 pounds, lemon, capers

Grilled octopus, black tiger shrimp, grilled calamari

Oregano, lemon
Small 30 / Large 38

Marinated, lemon, tzátziki

Sea bass, grilled calamari, octopus

Sea bass, shrimp, fried and grilled calamari, octopus

FROM THE GRILL

Lamb chops, chopped chicken, loukániko, pork souvlaki
For 2 people 80 / For 4 people 150

Kotópoulo – Bone-in, latholemono, lemon
Half 30 / Full 45

Païdakia – with tzátziki
4 Chops 55 / 8 Chops 100

Four sticks – 24-hour brined, latholemono, tzátziki, lemon

Prime, herb butter, tzátziki, fries

Grilled pork sausage, tzátziki, pita, herbs, orange zest

Traditional Plates

Beef short rib, tomato, garlic, cinnamon, EVOO, onion, fries

Ground beef and lamb, béchamel

Garlic, shallot, creamy tomato sauce, Myzithra cheese

Tzátziki, lemon, baked rice

Sharing Sides

Roasted wedges, lemon, thyme

Roasted red pepper, green onion, raisins, pine nuts

Hand-cut, kosher salt

Hand-cut, kosher salt, Greek feta, EVOO

Beverages Menu

Cocktails

Skinos Mastiha, Lime, Ginger Beer, Mint

Greek for “garden” – refreshing & herbaceous

Pisco, Lemon, Simple, Egg Whites, Dolin Dry Vermouth,
Fresh Tomato, Basil, EVOO

Olmeca Altos Tequila, Fresh Watermelon Juice,
Lime, Agave

Vodka, Patrón XO Cafe, Chambord, Skinos Dark,
Espresso, Raspberry Syrup

Empress Gin, St-Germain, Lavender, Pomegranate,
Prosecco

Vodka, Dolin Dry Vermouth, Peperoncini,
Dash EVOO, Pepper

Bearface Triple Oak Whisky, Greek Mastiha, Demerara,
Angostura Bitters

Mataora Gin, Otto’s Vermouth, Campari

Want something different? Share your flavour preferences & let the bartender take it from there.

Menu